The whole chain of production is certified according to the standards listed below:

CERTIFICATIONS FOR FOOD USE (ANTIBACTERIAL POLYMER) - REGISTRATION STATUS:

US FDA:       Approved for the use in all types of food-contact polymers.

EFSA:          The European Food Safety Authority (EFSA) has accepted the active ingredient for use in food contact  polymers.

                     In compliance with EU Regulation no. 10/2011.

NSF:            Certified to standard 51 for food equipment materials. 

US EPA:       Registered and approved for polymers with food contact.

OEKO-TEX:  Accepted for OEKO-TEX standard 100, classes I-IV. 

MICROBIOLOGICAL TESTS 

JIS Z 2801

ASTM  E 21-49

JIS L 1902

ATCC 6538

ATCC 4352

ASTM E2149

AATCC 100

JIS Z 2801

ATCC 6538-P

ATCC 8739

EN ISO 20743

ISO 22196

SN 195 920

ISO 846 A + B

AATCC 147

AATCC 30 I

SN  195 921

SAN BIO 33/99

AATCC 30 II + III

ASTM E 1428

SAN BIO 12/94

EN ISO 20645

ASTM G 21-96

CERTIFICATIONS OF CONFORMITY (PRODUCTION PROCESS OF ANTIBACTERIAL MIXTURES POLYMER)

UNI EN ISO 1552-C

UNI EN ISO 3451-1 / 4

UNI 9556

ISO 1133

ISO 868